Pasteurized Cow Milk - Veneto, Italy
Montegrappa is the perfect cheese for Manchego fans who want to try something new! These large wheels are produced near a mountain named Grappa, hence the name, but there's no booze involved. Just high quality milk from cow's grazing on lush Italian mountain pastures. Semi-hard in texture with a nutty, slightly piquant flavor that has a lingering sweetness at the end, Montegrappa is the perfect snacking cheese. Even works great on pizza or panini as some of our chef friends do!