From Mancini Pastificio Agricolo in the Le Marche region of Italy. They make their beautiful artisanal pasta from their own durum wheat that grows around their pasta making facility. It has great texture that sauce can really cling to! Some of the best Italian pasta you can find!
1 Lb dried pasta - Fusilli shape
Suggested Additions - Fresh Herbs, Pesto, Nduja!, Parmigiano, Pecorino, Wine ;-D