Coppa Piccante


Also called Coppa Calabrese, this spicy little devil will start a fire in your mouth as well as your heart. Cured with salt and Calabrian chili then dry aged, this coppa has a good balance of spice and fat so the flavors are not passed over for spice. A beautiful addition to your charcuterie plate for variation, or in your dishes for an added pop of flavor.


Nduja Artisans, Chicago, IL

1.8-2.5 LB