Cremeux Aux Truffe


Pasteurized Cow Milk, Bourgogne, France

These little fluffy clouds are pure creamy joy! Like their cheese-cousins Brilliat Savarin, the Cremeux have a thin, fluffy rind that contains silky, buttery, triple creme decadence. To up the ante of deliciousness, there is a thin layer of freshly shaved Burgundy truffles running through the middle of the paste. The flavors of creme fraiche and just harvested forest mushrooms balance the richness nicely. Dynamite with almost any sparkling beverage.