Cured NY duck breast is hung and air dried until toothsome and tender with a rich, elegant flavor. A decadent addition to your next charcuterie board!
Price per piece, each piece approx 8 - 10 oz.
Requires Slicing
Cured NY duck breast is hung and air dried until toothsome and tender with a rich, elegant flavor. A decadent addition to your next charcuterie board!
Price per piece, each piece approx 8 - 10 oz.
Requires Slicing