A Small Good in Rockport, Maine makes amazing charcuterie and fresh meat products from animals that come from local farms practicing the highest level of animal welfare. They use whole-animal butchering techniques, they are the only USDA facility in the U.S. making wild-fermented salumi, and they use koji for curing! Their meats are truly unique and very reflective of their terroir, with a flavor that is unlike any other charcuterie out there!
Finocchiona is pork salami cured with toasted fennel seeds, fennel pollen and toasted anise seed. Aromatic with a sweet and salty balance!
4.5 oz piece