Protecting farm biodiversity and adapting to weather cycles are critical in producing this selection from Huehuetenango in the highlands of western Guatemala. The 140-member ASODESI growers union provides it's members with medical assistance, environmental and marketing education as well as consolidated agricultural supply purchasing power, making this a super sustainable coffee production.
Tasting notes from Cafe Grumpy are dried apricot, walnut and fig.
12oz. Bag