In Chicago, Illinois father and son duo Agostino and Antonio Fiasche are co-founders of 'Nduja Artisans Salumeria, a culmination of five generations of Calabrian salumi makers. Starting off with their namesake, ‘nduja, the Fiasche’s have since opened up the family recipe book to produce a full line of traditional salamis. They use the best herbs and spices and focus on simplicity and quality.
Their Mortadella is some of the best we've tried, it's addictive, you'll see! This Mortadella is made without nuts to avoid allergens.
SLICED TO ORDER! 1/2 LB