The Chef's Reserve Steaks are some of the most marbled and perfect steaks we get, with extra dry aging time. There are only a few from each animal so they are super limited, but rest assured they will not disappoint!
This is it, the classic premium steakhouse cut, dry aged and deeply marbled for a succulent flavor and tender texture. We've partnered with one of our closest charcuterie producers, A Small Good, in Rockport, Maine to bring this very exclusive and amazing pastured Wagyu Beef down to NYC.
Price per steak - 1.32 Lb avg. weight
All products are portioned and packed in a sterile environment with constant sanitation and health managerial oversight. Depending on availability items may be delivered frozen.
Vendor: Grass-Fed Wagyu Beef
***Exact Contents Subject to variation based on Whole Animal Availability