NY Strip Steak - Chef's Reserve Wagyu Beef - .92-1.02 Lb


The Chef's Reserve Steaks are some of the most marbled and perfect steaks we get, with extra dry aging time. There are only a few from each animal so they are super limited, but rest assured they will not disappoint!

This is it, the classic premium steakhouse cut, dry aged and deeply marbled for a succulent flavor and tender texture.  We've partnered with one of our closest charcuterie producers, A Small Good, in Rockport, Maine to bring this very exclusive and amazing pastured Wagyu Beef down to NYC.

Price per steak - .92-1.02Lb avg. weight 

All products are portioned and packed in a sterile environment with constant sanitation and health managerial oversight. Depending on availability items may be delivered frozen. 

Vendor: Grass-Fed Wagyu Beef





***Exact Contents Subject to variation based on Whole Animal Availability