This stone ground heritage Scandinavian bread flour is a favorite of the bakers at Noma in Copenhagen. You don't have to be a Danish gastronaut to use it though, this flour will add a beautiful toasted nuttiness to anything you add it to and is sure to add depth to your breads and any other doughs! Grown in the Scandinavian "like" climate of the northeast and ground by Maine Grains.
Stone Ground Local Heritage Flour
2 lb Bag