Pasteurized Sheep - Caseificio Seggiano - Italy
At Caseificio Seggiano, they are dedicated to traditional methods and recipes. Pecorino Farro i Birra is a sheep's milk cheese that has been coated in farro, beer-washed, and aged in terracotta pots. While highly aromatic, with notes of yeast and ripe fruit. It is delicate and sweet in flavor, with some toasty notes. This pecorino displays the rustic beauty of traditional methods and would look great on a cheeseboard. Or, let sweeten up a salad of your favorite bitter greens like radicchio and endive.