Cassandra Chen left her career in finance to start her small food business out of a sheer passion and love for the perfect caramel. She's succeeded in creating a delicious recipe, one that is equal parts toasty sugar that's not too sweet, balanced by a buttery richness.
Caramel corn with the addition of pistachios! The perfect nosh for when that craving for something sweet, salty and crunchy strikes! It will satisfy the kid and the adult in you!
**Allergen note: Dairy, tree nuts