A Small Good in Rockport, Maine makes amazing charcuterie and fresh meat products from animals that come from local farms practicing the highest level of animal welfare. They use whole-animal butchering techniques, they are the only USDA facility in the U.S. making wild-fermented salumi, and they use koji for curing! Their meats are truly unique and very reflective of their terroir, with a flavor that is unlike any other charcuterie out there!
Ramp is a pork salami cured with baby wild leeks, a fragrant and savory taste of spring!
4.5 oz piece