This EVOO rich pan baked foccacia is crafted with the same methods that Italian artisan bakers have practiced for centuries. The Strecci Doppio is slow fermented like all the breads at Sullivan St but the generous addition of olive oil and the thinner shape give it an ever so thin crust with an unbelievably silky rich interior! Take this to the park with some of our decadent burrata and your day will be filled with happiness guaranteed!
About Sullivan Street Bakery:
Great bread requires a mastery of science, a love of craft, a dedication to sourcing the best ingredients and the patience to allow them to slowly ferment into a perfect alchemy of flavor. The breads of Sullivan Street Bakery are deep and complexly flavored while maintaining perfect balance, they shine on their own but they can also be part of an ensemble cast!
Size: 400 Gram
All Sullivan Street Breads are baked fresh daily and delivered the day they were baked!