Poached Rhubarb with Whipped Ricotta

Poached Rhubarb with Whipped Ricotta

This is a great, easy way to enjoy rhubarb if you’re not in the mood to make a whole pie! Also, a simple but elegant dessert to end your next fancy dinner. We devoured this with some whipped ricotta, but this would be equally as delicious on top of ice cream, with mascarpone, or stirred into some yogurt. Take advantage of that delicious syrup by adding it to a cocktail or a spritz! 
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Why is Springtime the Best time for Goat Cheese?

Why is Springtime the Best time for Goat Cheese?

Spring has sprung and so have the kids! Kidding season, the time when baby goats are being born begins in March and with it comes the gift of beautiful fresh and young goat’s milk cheeses. You can of course get goat’s milk cheeses year round, but Spring is the time to seek them out and enjoy them in a myriad of ways.

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Fingerling Potato, Spanish Tuna, & Caper Salad

Fingerling Potato, Spanish Tuna, & Caper Salad

Fingerling Potato, Spanish Tuna, & Caper Salad

With the weather warming up and all the outdoor time you’ve been wishing for, this is the answer to your Saturday picnic needs! No mayo in this potato salad, so you don’t have to worry about taking it with you on a warm day. When mixed, the fingerling potatoes have a nice creamy texture while still holding their structure.  Eat it straight from the bowl or throw some on a Stirato with some Cornichons on the side. The hard boiled eggs are optional, but the yolks add an extra layer of creaminess to the final product, we definitely recommend adding them! 

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