Brillat Savarin


Pasteurized cow milk, Rodolphe Le Meunier, Ile-de-France, France 

Perhaps the most decadent triple creme on earth, this cheese is named after the famous French writer-gourmand Brillat Savarin. He wasn't afraid of indulgence and this cheese will have you thinking the same with its flavors of creme fraiche and cultured butter and a pillowy soft texture that's like a silken cloud.