Pasteurized Cow Milk - Lombardy, Italy
The ultimate Gorgonzola, the name "cremosa" says it all: an extra mild, extra sweet and creamy delight from master Italian cheesemaker, Sergio Arrigoni. Gorgonzola Cremosa has a hint of umami salinity that keeps everything in balance. Make decadent sauces or pair with fruits and chocolate for dessert.