Pecorino Romano Della Lazio
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Pecorino Romano della Lazio - Pasteurized Sheep - Italy . Most Pecorino Romano is made in Sardinia these days––these genuine wheels come from the region of Lazio. Romano is known to be tangy, sharp, and salty, but ours is well sweet, smooth and well balanced. Use this Romano in your pasta dishes and salads, but we also highly recommend letting in crumble on a plate alongside some salumi and a glass of wine.