Pasteurized Cow, Goat and Sheep Milk, Groton, NY
A new milk-mixed Gouda from one of the best dairies in NY State! The combination of the three milk types creates a crowd-pleasing gouda that is simultaneously sweet, nutty, salty and creamy! The texture is firm and fudgey, not quite crunchy, the cheese seems to melt in your mouth leaving a lingering richness. One of our new favorites!