VBC Butter, Lightly Salted
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Vermont Creamery - Vermont, USA
Vermont Creamery has been making high quality dairy products with an artisan approach since the 1980s. They use the best ingredients and work with local farmers. Their butter is made in a traditional European style, cultured and churned in small batches, from fresh Vermont cream. Tasting of sweet cream and lightly salted, this is perfect for finishing your favorite breakfast items like toast and pancakes.