Back to: Pastured Meat + Charcuterie + Salami
In Chicago, Illinois father and son duo Agostino and Antonio Fiasche are co-founders of 'Nduja Artisans Salumeria, a culmination of five generations of Calabrian salumi makers. Starting off with their namesake, ‘nduja, the Fiasche’s have since opened up the family recipe book to produce a full line of traditional salamis. They use the best herbs and spices and focus on simplicity and quality, using only heritage pork.
Sopressata is a classic Italian salami seasoned simply with black pepper.