Raclette

$0.00

This Swiss/French classic is the king of melting cheeses. The texture is bouncy but gives way to melting with the first bite. The flavors are robust, with hints of salty butter, beef broth, sautéed vegetables, and a mushroomy umami. When melted in the traditional preparation the flavors come together to create a die hard savory bomb, and its all kept in balance by the rich texture and barely sharp finish.