Pastuerized Goat Milk, Beemster Region, Netherlands.
Delicious Goat Gouda! Aged for over 1 year or more in warm caves, this blushing, ivory-colored cheese is dense and smooth with a slight crunch of protein crystals that form naturally with aging. Rooie Sikke (Row - ee - sick) is nutty and fruity up front with a long caramel and browned butter finish and becomes rich and creamy as it warms up on the palate!