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Acetorium vinegars are hand-crafted by esteemed winemaker Joseph Reiterer of Alto Adige and German master vinegar maker Robert Bauer. Instead of using flavor infusions they judiciously select the basic ingredients for each vinegar and then vinify them before beginning the vinegarization process. In other words, all Acetorium vinegars are made from fine wines.
Their Barolo vinegar is made from Nebbiolo based DOCG Barolo wine of Piedmont. This complex vinegar is a great way to deglaze and perk up pan sauces, and to liven up roasted summer vegetables.