Locally made, toasted breadcrumbs made from Pane Pugliese, Stirato, and Ciabatta.
About Sullivan Street Bakery:
Great bread requires a mastery of science, a love of craft, a dedication to sourcing the best ingredients and the patience to allow them to slowly ferment into a perfect alchemy of flavor. The breads of Sullivan Street Bakery are deep and complexly flavored while maintaining perfect balance, they shine on their own but they can also be part of an ensemble cast!
All Sullivan Street Breads are baked fresh daily and delivered the day they were baked!