It looks like a baguette and even tastes like one but this Stirato (stretched loaf) is crafted with the same methods that Italian artisan bakers have practiced for centuries. The stirato is slow fermented like all the breads at Sullivan St but it smaller circumference make it a touch sweeter with a light crispy crust! This long lost cousin of the baguette is begging to be your partner in crime as long as that crime involves, prosciutto, butter, burrata or all of the above!
About Sullivan Street Bakery:
Great bread requires a mastery of science, a love of craft, a dedication to sourcing the best ingredients and the patience to allow them to slowly ferment into a perfect alchemy of flavor. The breads of Sullivan Street Bakery are deep and complexly flavored while maintaining perfect balance, they shine on their own but they can also be part of an ensemble cast!
Size: 250 grams
All Sullivan Street Breads are baked fresh daily and delivered the day they were baked!