Ines Rosales started making her olive oil tortas in her home oven in a small town near Seville in 1910, using a traditional Spanish recipe for a sweet, crispy flatbread that had been passed down through generations. The company grew, expanded, and went through many changes but the hand-crafted tortas remain as ethereal and delicious as ever!
Original olive oil tortas flavored with anise and sesame seeds. 1 package contains 6 tortas.
**Allergen note: wheat, sesame, trace almonds