Mixed Citrus Culinary Powder - 20g jar

Made from the carefully air-dried and ground peels of mandarins, oranges and bergmot, this potent powder has a wide variety of potential uses: try in baking, everything from citrus pasta dough to glazes for cakes and cookies. Use in a vinaigrette or marinade for meats and fish. A little goes a long way with this truly unique ingredient from Michele Ferrante in Campagna, Italy.