This rustic sesame encrusted loaf is crafted with the same methods that Italian artisan bakers have practiced for centuries. The Sesamo Loaf is the result of a mature fermentation that creates a beautiful nutty flavor with subtle sour notes and an open irregular crumb.
About Sullivan Street Bakery:
Great bread requires a mastery of science, a love of craft, a dedication to sourcing the best ingredients and the patience to allow them to slowly ferment into a perfect alchemy of flavor. The breads of Sullivan Street Bakery are deep and complexly flavored while maintaining perfect balance, they shine on their own but they can also be part of an ensemble cast!
Size: 800 grams
All Sullivan Street Breads are baked fresh daily and delivered the day they were baked!
All bread is first come = first serve, if you want guaranteed bread but don't mind which you get, checkout our Baker's Choice.