The Ultimate Baking Chocolate - Guanaja 70% - Valrhona

We talked to our pastry chef friends and they recommended this chocolate as the best of the best for any baked goods.  Sourced from Valrhona(the supreme supplier of baking chocolate for NYC's top restaurants) This single origin chocolate comes in "Feves" (translates to beans but really they are oval shaped coins) perfect for snacking or chopping into cookies, melting, or anything!   The secret to good baking chocolate is BITTERNESS as it allows for depth and intensity of flavor and as it melts it reveals an aromatic range of warm toasted cocoa notes along with bright fruit high tones and an intense flavor that is exceptionally long-lingering.