We talked to our pastry chef friends and they recommended this Cacao as the best of the best for adding intensity and depth to your chocolate baked goods. Sourced from Valrhona (the supreme supplier of baking chocolate for NYC's top restaurants) This pure "Dutch Processed" Cocoa is exceptionally fine with zero sugar and a warm mahogany color. It posses an intense flavor that lingers on the palate ensuring your brownies are nothing short of extraordinary! The secret to good baking chocolate is BITTERNESS as it allows for depth and intensity of flavor, when used in baking this 100% Cocoa adds bright fruit high tones and an intense flavor that is exceptionally long-lingering.