Back to: Salami and Cured Meats
In Chicago, Illinois father and son duo Agostino and Antonio Fiasche are co-founders of 'Nduja Artisans Salumeria, a culmination of five generations of Calabrian salumi makers. Starting off with their namesake, ‘nduja, the Fiasche’s have since opened up the family recipe book to produce a full line of traditional salamis. They use the best herbs and spices and focus on simplicity and quality, using only heritage pork.
Their chorizo is made in the classic Spanish style with smoked Pimenton, Rioja Wine and Garlic.
5.5 oz piece