Back to: Salami and Cured Meats
In Chicago, Illinois father and son duo Agostino and Antonio Fiasche are co-founders of 'Nduja Artisans Salumeria, a culmination of five generations of Calabrian salumi makers. Starting off with their namesake, ‘nduja, the Fiasche’s have since opened up the family recipe book to produce a full line of traditional salamis. They use the best herbs and spices and focus on simplicity and quality.
This deli-size Porchetta is fully cooked and ready to be piled onto your next ultimate sandwich! Seasoned with garlic, rosemary and whiff of smoke.
SLICED TO ORDER! 1/2 LB