Back to: Salami and Cured Meats
For our Hot Soppressata we source only the best salumi, this is made in Chicago, IL using the best heritage pork hand cut and blended with fresh herbs and spices; the focus is on simplicity and quality. Soppressata is a classic Italian salami seasoned with black pepper. The piccante version has the addition of a special Calabrian pepper blend resulting in a sweet salami with a slow building, well balanced heat. We slice this a little thicker than we would prosciutto so that the flavor can slowly build as you enjoy each slice!
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