34 degrees is the latitude of Sydney, Australia, where Founder Craig Lieberman fell in love with food and wine, and especially Australian crisp breads. After returning to the US, he knew he wanted to bring his passions to life and thus the company was born.
34 Degree Crackers are made of the finest simple ingredients and come in a variety of flavors. The Natural Crisps are the perfect platform for any cheese and charcuterie pairing. Light, crisp, and with beautiful scalloped edges, they allow any flavor combination to be enjoyed in one flawless bite.