Cacciatorini - Wild Boar
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Salumeria Biellese - Hackensack, NJ
The recipe originated in the Northern Hills of Italy and is lightly seasoned with red wine and garlic. The name Cacciatorini comes from the hunters who used to carry these treats in their bags for a quick snack. This particular variety is made with the trimmed shoulder meat of Feral Boar out of Texas, and has a balanced gamey flavor and a rich creamy texture with a beautiful toothsome bite.