Pasteurized Cow/goat/sheep's milk - Italy
While this is called a camembert, the Italians do things very differently from the French. Instead of mushrooms and garlic, this is filled with sweet balanced creaminess. On the decadence spectrum this is an 11 - texture is like melting ice cream - flavor is sweet and buttery with a pleasant tang to give it all a little lift! From Caseificio Alta Langa in Piedmonte.