Burlap & Barrel is Public Benefit Corporation that is working to build food supply chains that are equitable, transparent and sustainable. They also source the most flavorful spices you could ever hope to taste or cook with!
Our Zanzibar cinnamon verum (aka Ceylon or "true" cinnamon) is complex, herbal and a little savory, with notes of pine, citrus peel and sea salt.
Our cinnamon is the inner bark of the cinnamomum verum tree, cut from older branches than our cinnamon shavings. It has an evergreen brightness and woodsy complexity unlike any other cinnamon we’ve ever tasted.
It's perfect for savory dishes like tomato sauces, stews, chili and barbecue rubs, as well as for baked goods and breakfasts like oatmeal or pancakes.
Cinnamon verum is a subtle, savory cinnamon variety that may be different from the cinnamon you're used to, with a beautiful aroma and flavor that really comes out when the cinnamon is cooked.