The story goes that a boy stole a fresh sausage from town and hid it in a field of fennel - only to come back later to a wildly different, and better, salami! The Finochietta sausage is defined by a combination of fennel seed and fennel pollen for a one-two punch of pure Italian flavor.
Made from heritage breed pigs by our friends at Tempesta in Illinois.
Nduja Artisans, Chicago, IL