Gorgonzola Cremosa DOP
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Pasteurized Cow Milk - Lombardy, Italy
The ultimate Gorgonzola, the name means "spoon" which is how you should eat this extra mild, extra sweet and creamy delight from master Italian cheesemaker, Sergio Arrigoni. Gorgonzola Cremosa has a hint of umami salinity that keeps everything in balance. Make decadent sauces or pair with fruits and chocolate for dessert.