La Marotte

1.0 lb

Pasteurized Sheep Milk - Bergers du Larzac - Averyon, FR

This semi hard pressed sheep cheese is made in a style similar to Ossau Iraty, yet its particular shape makes it unique- giving it an increase in surface area/incorporation of the rind makes this firm cheese rich and creamy in totally new way - like earthy sheep fudge sent down from the hills of Averyon!