Pasteurized Cow Milk, Asturias, Spain
Named after a small village in the north of Spain, La Peral is a milder, lighter blue with a fudgey texture. It would be lovely crumbled on top of a salad, as well as served with fruit preserves for dessert! Pairs beautifully with Sherry, as well as sweeter, richer white wines.
1/2 Lb piece