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Pecorino Toscano - Pasteurized Sheep - Italy
This is the quintessential rustic table pecorino that everyone falls in love with when traveling in Italia. It is the perfect combination of citrusy, salty, nutty flavors up front which fade nicely into the sweet richness that lingers on the palate from sheep’s milk. The mottled, natural rind provides earthy flavors and lovely visual contrast to the golden-brown paste.