A Small Good in Rockport, Maine makes amazing charcuterie and fresh meat products from animals that come from local farms practicing the highest level of animal welfare. They use whole-animal butchering techniques, they are the only USDA facility in the U.S. making wild-fermented salumi, and they use koji for curing! Their meats are truly unique and very reflective of their terroir, with a flavor that is unlike any other charcuterie out there!
Fresh pork sausages made with Calabrian pepper, fennel and red wine. These are a little spicy!
Pack contains 4 sausages, 10 oz
***Your sausage will most likely come frozen