Prosciutto di Leporati is produced in the beautiful hills of Langhirano by a small family run company with a passion for producing the best cured ham. The quality is consistently amazing with lots of intramuscular marbeling which give this prosciutto a beautiful silken texture akin to Jamon Iberico with a perfectly sweet and balanced flavor with a seductive nutty richness. Pair this with one of our delicious melons or our 3 year Parmigiano!
Sliced to order!