For those of you who LOVE capers, have we got the thing for you! A big sack of salt packed Sicilian beauties! Packing capers in salt, rather than pickling in brine, lets the actual flavor of the capers come through, rather than being overwhelmed by the taste of vinegar. And the flavor of the Sicilian caper is prized above all others, many say because of the volcanic soil. The delicate floral notes that have been painstakingly preserved cannot be beat!