This rustic sourdough loaf is crafted with the same methods that Italian artisan bakers have practiced for centuries. The "sare" (sourdough) loaf is the result of a slow fermentation with local whole wheat flours the result of which is a dark crusted sourdough with rich nutty notes. This rustic loaf is ideal for table bread and amazing for sandwiches!
About Sullivan Street Bakery:
Great bread requires a mastery of science, a love of craft, a dedication to sourcing the best ingredients and the patience to allow them to slowly ferment into a perfect alchemy of flavor. The breads of Sullivan Street Bakery are deep and complexly flavored while maintaining perfect balance, they shine on their own but they can also be part of an ensemble cast!
Size: 800 grams
All Sullivan Street Breads are baked fresh daily and delivered the day they were baked!