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Pasteurized Cow - Sergio Arrigoni - Italy
From Sergio Arrigoni comes this bright and deeply flavorful Taleggio that is young enough for cooking, but also delicious on it own. The texture has that perfect fudgey density and the notes of creme fraiche and lightly sautéed mushrooms sign on the palate. The blushing orange rind is a treat for the eyes as well.