Rodolphe Le Meunier, Raw Cow Milk, Charente-Maritime region, France
For fans of Tome de Savoie, Tome Fermière is a small production, rustic table cheese, perfect for snacking. Made in a simple pressed-curd tome style, the subtle flavors of spring vegetables, fresh grasses and cultured butter are rounded out by the earthy notes imparted from the rind.